Experience the best of Bethel, Sunday River, and Western Maine at our Bed & Breakfast
and Tapas Restaurant
Our B&B is a unique take on traditional northern New England hospitality. Recently renovated in 2010, our 17th century barn has six rooms including two suites inspired by owner Woody Hughes’ authentic and acclaimed artistic background. We can comfortably sleep up to 22 guests with full breakfast included.
Our tapas restaurant, the Studio Bistro & Bar at the Mill Hill Inn, is open Thursday through Sunday at 5pm. Sunday is bistro day. We serve a small plate-inspired menu designed to be shared over the course of the meal. We have a full bar of top shelf liquor, a large line up of unusual beers from around the world, and a delightful wine list that is forever changing.
MILL HILL INN, IN THE NEWS! CLICK ON AN IMAGE TO READ MORE